Butterscotch Cake

I hope you all had a wonderful weekend!! I can’t believe we are 15 days away from Christmas!!! I tried several new recipes for Thanksgiving and they all turned out great!

I came across this butterscotch cake recipe in a cookbook from my Granny so it’s special to me!! It is a easy recipe but the cake is delicious and moist! It will be the perfect addition for your Christmas potluck or Christmas Dinner!!!


1 Yellow Cake Box Mix

1 cup of oil

1 cup of sour cream

1 cup of Butterscotch Chips

4 eggs


1. Preheat oven to 350

2. Mix all ingredients in a bowl

3. Spray your Bundt Cake pan with Bakers Joy or your choice of cooking spray

4. Pour cake mix in your pan and bake for 45 minutes to an hour


Chocolate Chip Bundt Cake

Happy Foodie Friday!!

I am so happy the weekend is here!  We will have beautiful weather this weekend in Birmingham, AL so, that makes it even better!

Omg,  when I tell you this chocolate cake is to die for.  It is delicious and so moist.  I made it for the first time for Thanksgiving for a tester and just fell in love.  One of my aunt’s makes a delicious chocolate cake and several people in family agree that this cake is just as good as the one she makes from scratch.

I have paired the cake with vanilla ice cream, chocolate syrup, and it just makes it even better! I hope you love it as much as my family and I.  Happy Baking!!


1 Yellow Box Cake Mix

1 box of Hershey Chocolate Pudding

1 cup of chocolate chips

1 cup sour cream

1 cup of oil

4 eggs


Mix all of your ingredients in a large bowl and mix well.  Spray your bundt cake pan with Baker’s Joy cooking spray and pour all of your ingredients in the bundt cake pan. Bake cake for 40-45 minutes on 350.

Hope you all have a wonderful weekend!

Lemon Pudding


I hope you all had a wonderful Christmas!!  I had A Very Merry Christmas and looking forward to the NYE celebration.  Can you believe we only have one more day left in 2017?

What are your plans for NYE?  If you are having a vision party, house party, or celebrating at home I have the perfect dessert for you.

I am so excited that Nilla wafers have a lemon flavored cookie and it is delicious!!  I couldn’t wait to create a recipe with the cookies.  My recipe is full of lemon flavor and will be really cute in mini dessert cups.  I am already thinking of what else I can add to this recipe to make it better or just a whole new twist.  I hope my recipe is a hit in your house or party! Let me know your thoughts and what you think I can add to make this recipe even more delicious.



1 box of Lemon Nilla Wafers

1 8oz block of Philadelphia Cream Cheese

1 can of Sweetened Condensed Milk

1 8oz tub of cool whip

1/2 cup powder sugar

2 large freshly squeezed lemons



Allow your cream cheese to soften ahead of time.  Once your cream cheese is nice and soft beat the cream cheese and powder sugar together.  Next add your condensed milk, cool whip, and lemon juice from your fresh squeezed lemons.

Layer your cookies in the bottom of the pan and add mixture on top of the cookies.  Continue to repeat steps with layers until you run out of mixture.  Allow dessert to cool in the refrigerator for 1-2 hours.  This is also a quick and easy dessert that will save you time if you make it the night before too.

Happy Cooking!!!






Lemon Bars

Happy Wonderful Wednesday!!!

I hope you had a wonderful Thanksgiving

I love baking and with the holiday season here it is the perfect time to bake and share your sweet treats with family, friends, and more. My easy lemon bar recipe will be a perfect treat for you to make and share during the holiday season.  You can wrap them in the cutest clear packaging. Glad has some of the cutest packaging for all of your holiday baking needs.

I remember tasting a lemon bar for the first time and I immediately fell in love! I absolutely loved them and wanted to learn how to make them.  I just love the rich flavor and cake brownie texture.  I have already remixed the recipe with some white chocolate strawberry bars which are delicious too!





1 Box of Lemon Cake Mix
3 Eggs
3 Cups of Confectioner’s Sugar
1 Stick of Butter (Melted)
1 8oz Block of Cream Cheese


In a bowl combine lemon cake mix, 1 egg, and 1 stick of melted butter. Mix all 3 ingredients well. Spray a 9 x 13 baking dish with Baker’s Joy. Add cake mixture in the baking dish and spread across the whole pan. Mix 3 cups of confectioner’s sugar, 2 eggs, and 1 block of cream cheese together with a mixer. Pour cream cheese mixture on top of cake mixture. Bake on 350 for 45 minutes to 1 hour. Enjoy!

Pecan Cobbler

Hello August!!


Happy Terrific Tuesday!!

I hope you all had a wonderful weekend! Can you believe it is August?  It is back to school time already and summer is almost over! Wow!

I am so excited about this recipe because I had the pleasure of using Golden Eagle Syrup for a recipe contest. Golden Eagle Syrup is company based out of Fayette, AL.  The syrup is so delicious and has a wonderful honey taste.  It will go perfect with so many different recipes from homemade biscuits to pecan cobbler.  It reminds me of a southern tradition that can be shared with family and friends.  Golden Eagle is a wonderful product that will allow you to create memories through meals.

I decided to make this pecan cobbler and I am so glad I did because it turned out perfect. I think this will be the perfect dessert with fall right around the corner.

Pecan Cobbler


2 pack deep dish pie crust

2 cups Golden Eagle Syrup

2 cups of light brown sugar

½ cup butter (melted)

5 teaspoons vanilla extract

6 large eggs (slightly beaten)

2 cups of chopped pecans

1 cup of pecan halves

Pam Cooking Spray (Butter Flavor)



Heat Oven to 425 F. Spray a 13×9 inch glass baking dish with cooking spray. Remove 1 pie crust and press lightly covering the bottom of the baking dish.

In a large bowl, mix golden eagle syrup, brown sugar, butter, vanilla, and eggs well. Stir in chopped pecans. Spoon half of the filling into crust lined in baking dish. Remove the second pie crust from the pan and cut into strips and lay over filling.  Spray top crust with the butter-flavor cooking spray.  Bake for 15 to 20 minutes or until the crust browns.

Reduce oven temperature to 350 F. Spoon the remaining filling over the top baked crust; arrange pecan halves on top in a pretty design. Bake the second half for 30 to 45 minutes or until set.  Let the cobbler cool 20 minutes.




Key Lime Cake

Key Lime Cake

Hello! I hope you all had a wonderful weekend!  Can you believe St. Patrick’s Day is Thursday?  Are you looking for something green to make?  I have the perfect recipe for you! This Key Lime Cake will be the perfect touch to your going green day on Thursday!

This Key Lime Cake recipe will be a repeat request with family and friends. It is very flavorful and moist.  It is also a great cake for so many holidays because of the beautiful bright green color.  I have made it for Christmas using a Christmas tree cake pan which is super cute and festive.  I have also remixed the cake and will share those recipes on the blog as well.  I hope you enjoy! Get to baking! Bringing out the domestic diva in us all!

Happy Cooking!

Key Lime Cake

1 box lemon cake mix

4 eggs

1 cup of oil

¾ cup of orange juice

2 tablespoons of lemon juice

2 tablespoons of lime juice

1 box of Lemon –Lime Jello


Mix all ingredients together and bake in 2 8 inch pans for a layered cake or 11×13 for a sheet cake

Bake according to instructions on box. Allow to cool, then frost.

Cream Cheese Icing

1 8oz block of cream cheese

½ cup butter (1 stick)

4 cups of powder sugar

3 tablespoons of vanilla flavor or lemon/lime flavor if you want a lemon/lime cream cheese icing



Oreo Dirt Pudding




1/2 cup butter softened

1 8 ounce cream cheese

1/2 cup confectioners’ sugar

2 (3.5) packages instant vanilla pudding mix

3 1/2 cups milk

1 16 ounce cool whipped topping

4-5 tablespoons vanilla extract (Imitation Vanilla is ok as well)

1  package of Oreo cookies


Chop cookies very fine in a food processor, the white cream will disappear.  Mix the butter, cream cheese, and sugar in a bowl. In a large bowl mix milk, pudding, and whipped topping together. Layer in a trifle bowl starting with cookies and then cream mixture. Repeat with layers. Chill until ready to serve.

If desired add artificial gummy worms.


Tip: Oreo Dirt Pudding is better if made the night before.

White Chocolate Strawberry Bars

White Chocolate Strawberry Bars

It is so hard to believe summer is coming to an end and back to school time is here already. I love strawberries all year long but, I know they are very popular in the summer season. I just had to get in one strawberry recipe on the blog before the season ends. I made these white chocolate strawberry bars from a lemon bar recipe. I believe cooking is all about remixing and experimenting with different flavors. They turned out great on the first try and I have been making them ever since. I hope you enjoy!

strawberry bars mix

1 Box of Strawberry Cake Mix
3 Eggs
¼ cup of white chocolate chips
3 Cups of Confectioner’s Sugar
1 Stick of Butter (Melted)
1 8oz Block of Cream Cheese

In a bowl combine strawberry cake mix, 1 egg, and 1 stick of melted butter. Mix all 3 ingredients well. Spray a 9 x 13 baking dish with Baker’s Joy. Add cake mixture in the baking dish and spread across the whole pan. Add white chocolate chips on top of cake mixture. Mix 3 cups of confectioner’s sugar, 2 eggs, and 1 block of cream cheese together with a mixer. Pour cream cheese mixture on top of cake mixture. Bake on 350 for 45 minutes to 1 hour. Enjoy!

strawberry bars

Biscoff Creamy Pie

Summer is officially here and we are all trying to keep cool. As a cook you try not to turn on the oven as much in summer. Your sweet tooth is craving for a yummy dessert but, you don’t want to turn on the oven. This Biscoff Creamy Pie is going satisfy your sweet tooth and keep you cool! It is light, creamy, and fluffy. I made this pie for our family Father’s Day Dinner and everyone just loved it! It is delicious and I hope you enjoy it.

Happy Cooking!

2 Graham Cracker Pie Crust
2 8oz Cool Whips
1 cup of Biscoff European Cookie Spread
1 cup of Confectioner’s Sugar
1 8oz cream cheese
4 Biscoff European cookies
1 bottle of Caramel flavored sundae syrup

1. Combine Biscoff European Cookie Spread, Confectioner Sugar, and Cream Cheese; Mix ingredients with a mixer.
2. Add 1 8oz cool whip with pie mixture
3. Spread mixture in the Graham Cracker Crust
4. Top off with Cool Whip (2nd container)
5. Blend or Crush 4 Biscoff European Cookies
6. Sprinkle cookie crumbs on each pie
7. Drizzle with Caramel Flavored Syrup

Chill until ready to serve the pies. Ingredients above make 2 pies


Key Lime Pie

Summer is almost here and that means barbecues in the backyard! Make this simple Key Lime Pie for your next BBQ or Potluck event. It is very light, refreshing and easy. Happy Cooking!!


Key Lime Pie


1 can condensed milk
2 packages of lemon –lime Kool-Aid
2 key lime yogurts
2 tablespoons of key lime juice
2 8oz cool whip
2 graham cracker crust


In a large bowl add condensed milk, Kool-Aid, yogurt, cool whip, and key lime juice. Mix all ingredients together and pour over graham cracker crust. Let the pie chill in the refrigerator for a 2-3 hours .

Bonus Tip: This is a great dessert for mini dessert cups. You can buy whole graham crackers and crush them up and layer the dessert cups with graham crackers and pie filling. You can also use any flavor Kool-Aid to make a different flavor pie.