Walking Tacos 🌮

Walking TacoHappy Foodie Friday!!

Who you wit? Will you be cheering for the New England Patriots or Philadelphia Eagles?

It’s almost time to celebrate Superbowl 52 the biggest football game of the year! Even if you don’t like to watch football you can enjoy the yummy food, family, friends, and commercials!  Let me help you make the right call for the game with adding walking tacos to your game day spread!  I was introduced to walking tacos in High School and have been a fan ever since.  Walking Tacos are so fun and easy to make!! It’s basically a taco salad in a bag.

Win or lose walking tacos will help you be the MVP in the Kitchen!!Walking Tacos

Ingredients

1 pound of ground turkey or beef

1 package of taco seasoning (McCormick, Taco Bell, etc) I love McCormick seasonings!!!

Shredded lettuce

Shredded Cheese

Sour Cream

Tomatoes

Taco Salsa or Sauce

Optional: Jalapenos, Black Beans, Corn, and Onions

6-8 bags of small chips (Doritos, Fritos, or any other chips of your choice)

Directions

Cook ground turkey or beef in a skillet until brown, drain grease from meat. Add taco seasoning and cook according to directions on the package.

Carefully open one bag of chips and add your meat along with other toppings. Don’t add too much because you have to mix it all together. Eat with a fork and enjoy

Sour Cream

Tomatoes

Taco Salsa or Sauce

Optional: Jalapenos, Black Beans, Corn, and Onions

6-8 bags of small chips (Doritos, Fritos, or any other chips of your choice)


Pineapple Lemonade🍋BHM Potluck

Hello February!!

As a little girl I remember my mommy preparing dishes for potlucks she would have at work but funny thing is they called them pitch –ins. (lol)  I had so much fun helping her prepare dishes for the pitch –ins and would also love that she would bring home some yummy food from the other teachers.  With all of the experience I had as a little girl I feel like I was born a Potluck Queen. I love creating wonderful dishes and beverages with love just like my mommy did when I was a little girl.

February is full of different holidays that give you the opportunity to have a great potluck. I am excited to be a part of the virtual Black History Potluck along with 27 other amazing food bloggers. You can’t have a good potluck without a party punch.   I am bringing Pineapple Lemonade to the potluck.  When I say this drink is good it is good!

Ingredients

1 lemon

2 quarts of Country Time Lemonade

1 cup of sugar

1 8oz can of pineapple chunks

1 6oz can of pineapple juice

Instructions

Mix all ingredients in a 2 quart pitcher and fill with water. Cut the lemon in half and squeeze half in the pitcher. The remaining half will be sliced and added to the pitcher.

Happy Cooking!!

Bonus Tip: Add Sprite or Ginger Ale to make it a punch!

Beautiful Eats and Things –  Turkey Sausage Stuffed Collard Green Wraps

Better With Biscuits – Fresh Corn Pudding

Beyond The Bayou Food Blog – Creole Seafood Courtbouillon

Brandi’s Diary – Better than Jiffy Cornbread from Scratch

Butter Be Ready – Southern Style Mac and Cheese

Chef Kenneth Temple – Fried Sweet Potato Hand Pie

Chocolate For Basil – Pilau and Kachumbari (Spiced Rice with Pico)

Cooks with Soul – Braised Short Rib Meatloaf

D.M.R Fine Foods – Cinnamon Raisin Bread Pudding with Maple Glaze

Dash of Jazz – Nigerian Jollof Rice

Domestic Dee – Fried Peach Pies

Eat. Drink. Frolic. – Olive Oil Braised Collard Greens

Food Fidelity – Mofongo Relleno (Mashed Plantains with Garlic Shrimp)

Food is Love Made Edible – Buttermilk Biscuits with Fried Chicken and Tabasco Honey

High Heels and Good Meals – Crawfish Etouffee

HomeMadeZagat – Shrimp with Spicy Curry Cream Sauce

Houston Food Fetish – Sweet Almond Tea Cakes

Marisa Moore Nutrition -Bourbon Peach Glazed Salmon

Meiko and The Dish – Candied Bourbon Peach Cobbler

My Life Runs on Food – Lentil Soup and Roast Okra

Orchids + Sweet Tea – Carrot and Zucchini Noodles Stir Fry with Shrimp

Raised on Ramen – Orange Glazed Brussels Sprouts

Savory Spicerack – Creamy Seafood Stew

Simply LaKita – Blackberry Cobbler

The Hungry Hutch – Orange Bundt Cake with Vanilla Glaze

The Kitchenista Diaries – Smothered Turkey Wings

The Seasoning Bottle – Honey Turmeric Skillet Chicken


Taco Soup

Happy Marvelous Monday!

Wow!! I can’t believe this is my first time posting this year so I must say Happy New Year!! I hope the New Year is off to a good start for everyone!  I am excited about 2018 and all of the amazing things that will happen this year!

Can you believe the temperature has been in the single digits in Birmingham, Alabama?  We had some extremely cold weather last week.  School was closed and many businesses closed as well.  So, all of this cold weather has been the perfect time to make soup and comfort food.

I just love Taco Soup and with all of the cold weather it has been the perfect time to make it.  May I also add January is National Soup Month!! My recipe is super easy and delicious!  You can eat it with Frito Chips, Tortilla Chips, add cheese, sour cream and more. It will also be the perfect dish for game day too!

Happy Cooking!! Stay Warm!!

Ingredients

1 pound of ground turkey

1 can of whole kernel corn (15oz) (I drain most of juice on the corn)

2 cans of Rotel (10oz) (Don’t drain the juice)

1 can of Bush chili beans

1 can of black beans

1 package of taco seasoning

1 package of Dry Ranch Seasoning

 

Instructions

Fry your ground turkey until it is brown, seasoning the ground turkey is optional. After meat is brown drain off grease and put in a boiler, add taco season and 3/4 cup of water to meat. Dump all of your beans, rotel, corn, and ranch seasoning in the boiler with the turkey and let it cook on low until warm.

 

 

 

 

 

 

 

 

 

 


Lemon Pudding

Hello!!

I hope you all had a wonderful Christmas!!  I had A Very Merry Christmas and looking forward to the NYE celebration.  Can you believe we only have one more day left in 2017?

What are your plans for NYE?  If you are having a vision party, house party, or celebrating at home I have the perfect dessert for you.

I am so excited that Nilla wafers have a lemon flavored cookie and it is delicious!!  I couldn’t wait to create a recipe with the cookies.  My recipe is full of lemon flavor and will be really cute in mini dessert cups.  I am already thinking of what else I can add to this recipe to make it better or just a whole new twist.  I hope my recipe is a hit in your house or party! Let me know your thoughts and what you think I can add to make this recipe even more delicious.

 

Ingredients

1 box of Lemon Nilla Wafers

1 8oz block of Philadelphia Cream Cheese

1 can of Sweetened Condensed Milk

1 8oz tub of cool whip

1/2 cup powder sugar

2 large freshly squeezed lemons

 

Instructions

Allow your cream cheese to soften ahead of time.  Once your cream cheese is nice and soft beat the cream cheese and powder sugar together.  Next add your condensed milk, cool whip, and lemon juice from your fresh squeezed lemons.

Layer your cookies in the bottom of the pan and add mixture on top of the cookies.  Continue to repeat steps with layers until you run out of mixture.  Allow dessert to cool in the refrigerator for 1-2 hours.  This is also a quick and easy dessert that will save you time if you make it the night before too.

Happy Cooking!!!

Lemon.JPG

 

 

 

 


Adult Hot Chocolate

Happy Merry Monday!!

I hope you all had a wonderful weekend!!! Can you believe we are 2 weeks away from Christmas? I can’t not believe it myself!

I have the cutest diy gift for you to create. I love personalized gifts and thought this adult Hot chocolate would be perfect for the winter season. It’s so simple and cute!!

I purchase two different mugs and mini candy canes from the dollar tree. I purchase the 10 pack of hot chocolate from the Christmas Tree store, and the miniature alcohol bottle from the ABC store. So this whole gift was under $3.00

This diy gift will be the cutest gift for a family member, friend, or coworker.

Happy Crafting!!

 


Cookies and Coco

Hello!!!

I hope you all had a wonderful weekend!!! Have you started Christmas shopping? I love starting early so I won’t be out at the last minute.

I know shopping for everyone can be expensive so I think it’s fun to come up with small gifts for people you want to give them something even if it’s small.

I decided to call this easy DIY gift cookies and coco. I purchase the cookies and hot chocolate from Target and the miniature Pinnacle Vodka bottle from a local liquor store. I purchased the Santa hats from Hobby Lobby in a pack of six. I created this cute and simple gift for $3.50.

I hope this cute gift inspires you to get crafty for the holiday season!!! I will be sharing other ideas all month long so make sure you check back and see what I am cooking and creating!!!!


Lemon Bars

Happy Wonderful Wednesday!!!

I hope you had a wonderful Thanksgiving

I love baking and with the holiday season here it is the perfect time to bake and share your sweet treats with family, friends, and more. My easy lemon bar recipe will be a perfect treat for you to make and share during the holiday season.  You can wrap them in the cutest clear packaging. Glad has some of the cutest packaging for all of your holiday baking needs.

I remember tasting a lemon bar for the first time and I immediately fell in love! I absolutely loved them and wanted to learn how to make them.  I just love the rich flavor and cake brownie texture.  I have already remixed the recipe with some white chocolate strawberry bars which are delicious too!

 

 

 

 

Ingredients
1 Box of Lemon Cake Mix
3 Eggs
3 Cups of Confectioner’s Sugar
1 Stick of Butter (Melted)
1 8oz Block of Cream Cheese

Instructions

In a bowl combine lemon cake mix, 1 egg, and 1 stick of melted butter. Mix all 3 ingredients well. Spray a 9 x 13 baking dish with Baker’s Joy. Add cake mixture in the baking dish and spread across the whole pan. Mix 3 cups of confectioner’s sugar, 2 eggs, and 1 block of cream cheese together with a mixer. Pour cream cheese mixture on top of cake mixture. Bake on 350 for 45 minutes to 1 hour. Enjoy!


Stuff Santa’s Socks

Happy Fabulous Friday!!

 

Can you believe we are only 45 days way from Christmas? This year is almost gone!  It is time to start all of your holiday planning for home and work.  It’s time to deck the halls, sip egg nog, and reflect over the wonderful year with family and friends.

I get so excited about this time of the year! It’s the perfect time to be festive and fun!!  I have the cutest secret Santa gift exchange for your office holiday fun.

 

Instructions

Send an e-mail to your department or team asking them who would like to play Stuff Santa’s Socks. Put all of the names in a hat or anything to pull names.  Let everyone pull a name.  You will need to determine if you will have a limit and if you want to have separate groups for men and women or one unisex group.  After you get all of that out of the way it’s time to start having fun!!

You purchase a pair of fun Christmas socks your secret co-worker can wear and stuff them with all types of goodies! I had so much fun stuffing these socks last year for a family member’s job!! You can actually play this family, friends, and even church members. See my picture below for an example!!

 

Have A Wonderful Weekend!!

 


Summer Pasta Salad

Happy Fabulous Friday!!!

It’s hard to believe Summer is coming to an end already!!! It is time for back to school and no more easy going traffic for work commutes in big cities!

Labor Day is usually the last big Summer bash of the and it’s time to start planning your end of the Summer party so you can end Summer 17 with a bang! My Summer pasta salad will be the perfect addition to your menu!

Ingredients

SummerPastaSalad

2 boxes of Angel Hair Pasta
1 16 oz bottle of zesty Kraft Italian dressing
1 16oz bottle of Roasted Red Pepper Kraft Italian dressing
1 Cucumber
2 tomatoes on a vine
1/4 cup Hidden Valley Ranch dressing
McCormick Salad Supreme Seasoning

Instructions:

Boil Angel hair pasta according to the instructions on the box. While pasta is boiling cut your tomatoes and cucumber. After pasta is done boiling add all ingredients into a large pretty clear or white bowl. Sprinkle a little McCormick Salad Season on top and mix well. It is best to chill pasta overnight or least for 3-4 hours.

Happy Cooking!!!

Optional: Sprinkle cheese or bacon bits on top


Banana Pudding Cheesecake Pie

HappyMemorialDay!! 🇺🇸

I just love kicking off the beginning of summer with a backyard BBQ, going to the beach or enjoying a picnic with family and friends!! 

How do you celebrate your Memorial Day?

When the days get warmer I know many people don't like to turn on the oven and I myself love no bake desserts for the summer.

My banana pudding cheesecake will be the perfect addition to your summer celebrations.  

Ingredients 

1 14oz can of sweet condensed milk

1 2.25 oz mini vanilla wafers 

1 3.4 oz box of vanilla pudding 

2 cups of milk 

1 8oz block of cream cheese 

1/2 cup of confectioners sugar 

1 8oz tub of cool whip 

1-2 bananas 

2 6oz Ready Graham Pie Crust

Instructions 

Blend the cream cheese and confectioners sugar together in a large bowl until creamy 

Add pudding, milk, cool whip, and condensed milk and mix well 

After mixture is nice and creamy add to pie crust.

Slice bananas and lay around the top of the mixture. Lay mini vanilla wafers around the pie to make the pie pretty!

This easy pie is so good and creamy!! I hope you enjoy it with family and friends this summer!!!