Taco Soup

Happy Marvelous Monday!

Wow!! I can’t believe this is my first time posting this year so I must say Happy New Year!! I hope the New Year is off to a good start for everyone!  I am excited about 2018 and all of the amazing things that will happen this year!

Can you believe the temperature has been in the single digits in Birmingham, Alabama?  We had some extremely cold weather last week.  School was closed and many businesses closed as well.  So, all of this cold weather has been the perfect time to make soup and comfort food.

I just love Taco Soup and with all of the cold weather it has been the perfect time to make it.  May I also add January is National Soup Month!! My recipe is super easy and delicious!  You can eat it with Frito Chips, Tortilla Chips, add cheese, sour cream and more. It will also be the perfect dish for game day too!

Happy Cooking!! Stay Warm!!

Ingredients

1 pound of ground turkey

1 can of whole kernel corn (15oz) (I drain most of juice on the corn)

2 cans of Rotel (10oz) (Don’t drain the juice)

1 can of Bush chili beans

1 can of black beans

1 package of taco seasoning

1 package of Dry Ranch Seasoning

 

Instructions

Fry your ground turkey until it is brown, seasoning the ground turkey is optional. After meat is brown drain off grease and put in a boiler, add taco season and 3/4 cup of water to meat. Dump all of your beans, rotel, corn, and ranch seasoning in the boiler with the turkey and let it cook on low until warm.

 

 

 

 

 

 

 

 

 

 

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