Hash brown Cassorole 

 

It is time for comfort food and nothing says comfort like a good casserole.   I had a craving for a breakfast casserole one morning and this is how the hash brown casserole was created.  My recipe is inspired from the hash brown casserole recipe from Cracker Barrel.  This casserole is so easy but yet taste so good!  It would be prefect for a brunch or Christmas morning breakfast.  I hope you enjoy the recipe!

 

 

 

Ingredients

1 26oz bag of shredded potatoes

1 stick of melted butter

1/4 cup of chopped onion

2 cups of shredded cheese

2 cups of sour cream

Instructions

Mix all ingredients in a large bowl and stir well.  Spray a 9 x 13 baking pan with pam spray. Pour casserole into your baking dish and smooth.   Bake on 350 for 45  minutes to an hour.

 

 

 


Taco Salad Cassorole 

Hello October!!

I believe fall is for casseroles and comfort food.

It is such a pleasure to be a part of the Southern Women’s Show this year in Birmingham, AL.  I felt my taco salad casserole would the perfect fall dish to share with the audience.
I shared an easy taco salad casserole recipe on the cooking stage on Thursday.  It was a big hit and everyone loved it.  The guest were so excited to see how you can take a taco salad and turn it into a totally different meal by just substituting one ingredient.

My taco salad casserole recipe will be great for an easy week night meal, Cinco De Mayo, game day and many more.

 

Ingredients

1 8 oz can  original crescent roll

1 16 oz of ground turkey

2 cups of original shredded Velveeta cheese

1 package of McCormick Taco Season

1 can of Pam Spray

Instructions

Spray the glass baking dish with pam spray  and press the crescent rolls out in the glass baking dish. Bake the crescents on 350 until brown.

Fry the ground turkey until brown and drain the grease off.  Add your McCormick taco season to your ground turkey and follow instructions on the package.

Add your ground turkey on top of the crescents and sprinkle the shredded cheese on top.  Place the casserole back in the oven for 5-10 minutes or until the cheese has melted.

Optional Additional Toppings:  Lettuce, Tomatoes, Sour Cream, Taco Sauce, Jalapeno Peppers