Mini Poppy Seed Sliders

Happy Marvelous Monday!!

I just love party food and these little mini sliders are always a big hit at celebrations. I was first introduced to these sandwiches at a potluck for work and immediately loved them.  I had to get the recipe and turn it into my own.  They are the perfect little snack, so warm and gooey! Once you taste them you will love them too!

Mini Poppy Seed Sliders

1 Pack of 12 Hawaiian Rolls

¾ pound of Deli Meat (Turkey or Ham)

12 slices of Cheese (I have used Mozzarella, Havarti, Colby Jack and Sharp) they all work great!

1 stick of butter

1 tablespoon Brown Sugar

1 teaspoon Worcestershire’s sauce

2 tablespoons Honey Mustard

½- 1 teaspoon Minced Onion

Poppy Seeds

 

Open each roll and add a slice of deli meat of your choice on the bottom of the roll. Add a slice of cheese on each slider.  (You can cut cheese in half to fit on roll)  Add the top of the dinner rolls to each slider.

 

In a small sauce pan melt your butter and add the Brown sugar, Worcestershire’s sauce, honey mustard, and minced onion. Pour Butter mixture over the sliders and sprinkle poppy seeds on top after the butter mixture.  The butter will help the poppy seeds stick.

 

Bake in the oven on 350 F for 10-15 minutes’ or until cheese is melted and the sliders look yummy and gooey!!

 

Tips: Fresh Deli Meat is the best,  Try to serve them hot

 

 

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